Ingredients
- 4 eggs
- 1 tablespoon of butter
- 1 tablespoon of milk
- Salt and pepper
Ingredients
- 4 eggs
- 1 tablespoon of butter
- 1 tablespoon of milk
- Salt and pepper
Recipe
01.
- Crack the eggs into a bowl, add milk and whisk them together with a fork until the whites and yolks are well combined
02.
- Heat a nonstick skillet over medium heat and add the butter.
- Once the butter is melted, Pour the eggs into the skillet and let them cook undisturbed for about 10-15 seconds until they start to set around the edges
03.
- Use a spatula to gently push the cooked edges of the eggs towards the center of the pan, allowing the uncooked eggs to flow to the edges. Repeat this process until the eggs are mostly cooked but still slightly runny
04.
Turn off heat once all of the egg is cooked
Season the scrambled eggs with salt and pepper to taste
05.
To make the sauce
- Add honey to the stove and a tiny bit of soy sauce, white vinegar and salt
- Don’t over-cook it like I have!
- Mix in the chicken and toss
Enjoy a light yet high-protein meal to energise you for the day ahead!
