Ingredients
- 1/2 cup mung beans
- 1/2 onion
- A pinch of chilli powder
- A pinch of coriander-cumin powder
- 1 tsp garlic paste and 1 tsp ginger paste
Ingredients
- 1/2 cup mung beans
- 1/2 onion
- A pinch of chilli powder
- A pinch of coriander-cumin powder
- 1 tsp garlic paste and 1 tsp ginger paste
Recipe
01.
- Cook the mung beans in a pressure cooker, or alternatively soak for 2-3 hours in warm water and then boil on stove top
- Then, cook onions on high heat for about 2 minutes – don’t let them get too soft
02.
- Add chilli and corriander – cumin powder to the onion, followed by the cooked mung beans
Serve with white or brown rice or noodles and enjoy!
