Ingredients
- 1/2 cup rice
- 1 tbsp ginger
- 1 tbsp garlic
- 1/4 cup mixed veggies
- 1/2 onion
- 1 egg
- A pinch of chilli
Ingredients
- 1/2 cup rice
- 1 tbsp ginger
- 1 tbsp garlic
- 1/4 cup mixed veggies
- 1/2 onion
- 1 egg
- A pinch of chilli
Recipe
01.
- Heat oil in a pan and add chopped onion and garlic and ginger pastes
02.
- Add vegetables of your choice and cook for 5-10 minutes
03.
- Whisk egg and add to a separate pan. Once the bottom starts to cook and gel together, move the egg around to create large chunks of cooked egg (i.e. scramble)
04.
- Add the egg and boiled rice to the onion and vegetable mixture
- Add oil and salt and “fry” for around 5 minutes
No need for any sides, this dish deserves centre stage for its amazing taste and nutritional value!
