Ingredients
- 400 g pre-bought truffles
- A handful of ground pistachio
- A handful of whole pistachios
- 100 g / 1/2 cup milk chocolate
Ingredients
- 400 g pre-bought truffles
- A handful of ground pistachio
- A handful of whole pistachios
- 100 g / 1/2 cup milk chocolate
Recipe
01.
- Roll the pre-made truffles into balls
02.
- Melt the chocolate until its smooth but still thick
03.
- Roll the truffle balls around in the melted chocolate and take out with a spoon to give the textured effect
04.
- Roll some of the balls (when hardened a little but still soft) in ground pistachio
- Press a whole pistachio into other truffles for variety
Be prepared for your guests to be seriously impressed!
