Ingredients
- 1 lb / 450 g beef
- 2 tsp black bean garlic sauce
- 1 cup snow peas
- 1 cup onion, thinly sliced
- 1 cup red bell pepper / capsicum
- 2 tsp corn starch mixed in water
- 2 tsp oil
- Beef stock with sauce mixture
- 1 & 1/2 cup beef stock
- 1/2 tsp dark soy sauce
- 1/2 tsp sesame oil
Ingredients
- 1 lb / 450 g beef – thinly sliced
- 2 tbsp black bean garlic sauce
- 1 cup snow peas
- 1 cup onion, thinly sliced
- 1 cup red bell pepper / capsicum
- 2 tsp corn starch mixed in water
- 2 tsp vegetable oil
- Beef stock with sauce mixture
- 1 & 1/2 cup beef stock
- 1/2 tsp dark soy sauce
- 1/2 tsp sesame oil
Recipe
01.
- Sear the beef on both sides until browned
02.
- Add onion and capsicum into wok
03.
- Add the beef to the vegetables and add the beef stock and black bean sauce
- Stir fry for around 5 minutes
Dig in to the amazing Chinese favourite you’ve just created!
