Ingredients
- 1 & 1/2 lb / 680 g pork
- 1 onion
- 2 tomatoes
- 3 cloves garlic
- 1/4 cup oil
- 1 bell pepper (capsicum)
- 3 tbsp ketchup
- 1/4 cup rice wine vinegar
- 1-2 tbsp soy sauce
- 1/4 cup rice flour
- 1/3 cup brown sugar
Ingredients
- 1 & 1/2 lb / 680 g pork
- 1 onion
- 2 tomatoes
- 3 cloves garlic
- 1/4 cup oil
- 1 bell pepper (capsicum)
- 3 tbsp ketchup
- 1/4 cup rice wine vinegar
- 1-2 tbsp soy sauce
- 1/4 cup rice flour
- 1/3 cup brown sugar
Recipe
01.
- Place the pork in a medium bowl
- Season all over with salt and sprinkle the rice flour over the top
- Lightly mix and set aside
02.
- Combine soy sauce, rice wine vinegar, ketchup and brown sugar in a medium bowl and whisk to combine
- Set aside the sauce
03.
- Add 1 tbsp. of oil in a large skillet on medium heat. Once hot, add bell pepper, onion, tomatoes and garlic
- Cook the vegetables about 1 minute then transfer vegetables to a large plate
04.
- Return the skillet to medium heat add remaining oil
- Once hot, add pork and cook until brown (about 90 sec. per side)
05.
- Pour the sweet and sour sauce in to the skillet with the pork
- Increase heat and cook, until sweet and sour sauce thickens, about2-3 minutes
- Add vegetables back in to pot combine and cook them
Serve hot, over white rice. Garnish with thinly sliced green onions as desired
