Ingredients
- 1 & 1/2 pound salmon fillet
- 1 hole lemon in slices
- 2 tbsp lemon juice
- Salt and pepper to taste
- 2 cloves garlic
- 2 tbsp butter
Ingredients
- 1 & 1/2 pound salmon fillet
- 1 hole lemon in slices
- 2 tbsp lemon juice
- Salt and pepper to taste
- 2 cloves garlic
- 2 tbsp butter
Recipe
01.
- Place the salmon on a piece of foil set on a baking tray
- Sprinkle seasoning on it
- Combine the minced garlic with melted butter and lemon juice in a small bowl. Brush the mixture over the salmon
02.
- Place the lemon slices on the top of the salmon
03.
Wrap it up and bake for 13-15 minutes at 400 degrees F / 200 Celsius
Turn on the grill and set it to 450 degree F / 230 Celsius. Open up the foil so that the salmon is exposed and place it under the grill for 3-4 minutes
04.
Carefully remove salmon from the foil and sprinkle fresh parsley on top
Serve with white or brown rice and enjoy!
