Ingredients
- 1/2 cup milk
- 1 egg
- 2 chicken breasts
- 1 tsp salt
- 1 cup breadcrumbs
- 1 cup four
Ingredients
- 1/2 cup milk
- 1 egg
- 2 chicken breasts
- 1 tsp salt
- 1 cup breadcrumbs
- 1 cup four
Recipe
01.
- Remove any fat from the chicken
- Slice it thinly
- Salt generously and rub in
The chopping board and knife should go straight in the sink, for hygiene purposes
02.
- Add egg to milk and mix
- Pour flour and breadcrumbs on a sheet of baking paper (for easy disposal later)
03.
- Using a fork, tongs or your hands, coat the schnitzel first in flour
- Dip it in the egg/milk mixture
- Next, coat the chicken in breadcrumbs
- Make sure you coat the sides
04.
- Add the schnitzel pieces to a saucepan with a generous amount of oil for frying (make sure the oil is hot, using a pinch of breadcrumbs which fizzle)
- Include as many pieces as you can – they won’t stick to each other
- Fry for 5 minutes a side, 3 times (first side, second side and first side again)
- Make sure they’re crispy brown
05.
- Using tongs, remove the chicken pieces from the saucepan, making sure the oil drips off
- Place the schnitzel on paper towels to soak up excess oil
