Ingredients
- 1/4 cup cabbage
- 2 tbsp cornflour
- 1 tbsp chilli sauce
- 1 egg
- 1/4 cup carrot
- Pinch of salt
- Pinch of black pepper
- 1 cup sliced or shredded chicken
- 1/4 cup green capsicum
- 2 tbsp soy sauce
Ingredients
- 1/4 cup cabbage
- 2 tbsp cornflour
- 1 tbsp chilli sauce
- 1 egg
- 1/4 cup 1arrot
- Pinch of salt
- Pinch of black pepper
- 1 cup shredded boiled chicken
- 1/4 cup green capsicum
- 2 tbsp oy sauce
Recipe
01.
- Add oil or butter to a pan and sauté the vegetables and chicken for about 10 minutes
02.
- Mix the cornflour with water in a separate bowl until dissolved, then add to the pan and mix in
- After a few minutes, add the chilli sauce, soy sauce, salt and pepper
- Add water and bring to a boil
- Serve while hot
Enjoy this traditional home-style hearty meal whether it be on a cold winter’s day, or to reminisce on days when your Grandma would look after you when you were sick as a child.
Chicken soup can be had as a main or as a starter meal when entertaining guests.
