Ingredients
- 4 lb / 1800 g whole chicken
- 1 tsp minced rosemary
- 1 tsp minced thyme
- 1 tbsp minced parsley
- 1/3 cup olive oil
- 3/4 tsp garlic powder
- 1 & 1/2 tsp salt
- 1 tsp black pepper
- 1 large lemon
Ingredients
- 4 lb / 1800 g whole chicken
- 1 tsp minced rosemary
- 1 tsp minced thyme
- 1 tbsp minced parsley
- 1/3 cup olive oil
- 3/4 tsp garlic powder
- 1 & 1/2 tbsp salt
- 1 tsp black pepper
- 1 large le
Recipe
01.
- In a small bowl, add all of the above ingredients except the chicken and mix together well
02.
- Wash the chicken well and place into a roasting pan or baking dish
- Pat dry with paper towels and pour the mixture over the chicken, covering all of it, including inside the chicken cavity
03.
- Season the chicken all over with salt and pepper
- Cover the chicken with aluminium foil and refrigerate overnight
04.
When ready to roast, uncover chicken, tie the legs together and roast 1 hour at 425F / 220C. Let rest 10-15 minutes before serving.
Serve with boiled veggies and enjoy a satiating meal
