Ingredients
- 1 can coconut milk
- 1 green chilli
- 1 tsp salt
- 2 tsp garam masala
- 4-6 tsp curry powder
- 2 tsp tomato paste
- 2 tbsp butter
- 2 pound chicken breast/drumsticks
- 1 medium onion
- 1 clove of garlic
- 2 tbsp ginger
Ingredients
- 1 can coconut milk
- 1 green chilli
- 1 tsp salt
- 2 tsp garam masala
- 4-6 tsp curry powder
- 2 tsp tomato paste
- 2 tbsp butter
- 2 pound chicken breast/drumsticks
- 1 medium onion
- 1 clove of garlic
- 2 tbsp ginger
Recipe
01.
- In a pan, melt butter. Add onions, ginger, garlic and chili and fry for 5 minutes.
02.
- Add the spices, tomato paste and salt, then stir to combine. Cook for 30 seconds, until fragrant.
03.
- Add the chicken and stir to coat. Cook chicken for a few minutes until brown. Add a bit of water if the pan burns.
04.
Add the coconut milk, bring to a boil and cover for 20 minutes.
Serve with white or brown rice and some lassi or chai
