Ingredients
- 1/2 cup milk
- 1 tbsp butter or ghee
- 1 tsp garlic
- 1 whole potato
- 2 eggs
- 1/2 cup grated cheese such as cheddar or parmesan
- Herbs (optional) such as chives, thyme, parsley, basil
Ingredients
- 1/2 cup milk
- 1 tbsp butter or ghee
- 1 tsp garlic
- 1 whole potato
- 2 eggs
- 1/2 cup grated cheese such as cheddar or parmesan
- Herbs (optional) such as chives, thyme, parsley, basil
Recipe
01.
- Fry diced (raw) potato with onion and garlic, until soft and caramelised
02.
- Whisk eggs and add grated cheese
- Add cooked potato and onion to whisked eggs and stir, before pouring the whole mixture on a saucepan
03.
- Carefully slide the omelette off onto a plate and flip it back on to the pan to cook the underside. Cook other side down on low heat
- Sprinkle herbs on top if desired
- Remove from heat and serve once lightly browned
Enjoy this light and refreshing meal with a side salad or veggies
